Sunday, January 11, 2015

Pot Roast

I don't fix complete meals much anymore, but since I had the weekend free, I decided to make a pot roast. This is a blade chuck pot roast, with carrots and potatoes. It's in the oven now and should be ready to eat in about an hour and a half. I'm really looking forward to eating this!

Browning the meat 

Ready for the oven!

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