Yesterday was dull and drizzly and it got me to thinking about a nice, easy, cozy meal for today. Why not make a pot roast in the crock pot? I stopped in a meat market and got a nice cut of beef, knowing I had Yukon gold potatoes and carrots at home.
This morning I prepared the vegetables and put them and the meat in my crock pot and left for work. When I came home for lunch, I noticed this aroma was drawing Nels to jump up on the kitchen counter. This is definitely a NO, NO! To make certain he didn't get up there while I was at work this afternoon, I locked him up in the laundry room.
5:10 pm, I entered my home and was warmly greeting with the delicious smell of my dinner! In less than 10 minutes, I had poured myself a glass of milk and was ready to begin eating this comfort food. God bless the inventor of the crock pot and God bless You, Heavenly Father, for the food you provide.
1 comment:
What a beautiful dinner. The vegetables look succulent and the meat delicious. I like this leftover also. Can't go wrong with any of it. I like crockpot meals.
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